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belgian dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday September 5th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

20.0

EBC (ebcmorey):

28.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.60 kg	Bestmalz - BEST Pilsen10.6 kg BEST Pilsen	37	3.57	88.3%
0.80 kg	Bestmalz - BEST Special X0.8 kg BEST Special X	34.5	352.09	6.7%
0.60 kg	Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I	34.5	91.9	5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
93 g	Tettnanger93 g Tettnanger Hops	Pellet	3.2	Boil	70 min	12.42	44.1%
118 g	Tettnanger118 g Tettnanger Hops	Pellet	3.2	Boil	15 min	7.57	55.9%
211 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
211 g	Tettnanger (Pellet) 211 g Tettnanger (Pellet) Hops		19.99	100%
211 g / $ 0.00

Yeast

Fermentis - t58

Amount:	200 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

COLLA WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	6	30	28	30	58.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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