View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session rice doble dryhop. Single hop sorachi

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

19.4

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Patagonia - Extra Pale Malt1000 g Extra Pale Malt	36.8	1.8	13.3%
5,000 g	Flaked Rice5000 g Flaked Rice	40	0.5	66.7%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	13.3%
500 g	Maltodextrin500 g Maltodextrin	39	0	6.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	9.59	5.9%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	6.19	5.9%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.49	5.9%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	1 min	0.54	5.9%
120 g	Sorachi Ace120 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		35.3%
120 g	Sorachi Ace120 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		35.3%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	1 min	0.54	5.9%
340 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
340 g	Sorachi Ace (Pellet) 340 g Sorachi Ace (Pellet) Hops		19.35	100.1%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 8.500
Lupulo 11.500
Levadura 1500
Nutrientes 500

Session rice doble dryhop

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 18:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!