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Italian Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Post Boil Size: 328.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

25.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Pilsner495 lb Pilsner	36	1.5	90.8%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	2.8%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	2.8%
20 lb	German - CaraMunich II20 lb CaraMunich II	34	46	3.7%
545 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Tettnanger48 oz Tettnanger Hops	Pellet	4	Boil	60 min	10.57	30%
48 oz	Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	8.45	30%
32 oz	Tettnanger32 oz Tettnanger Hops	Pellet	4	Boil	15 min	3.5	20%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	15 min	2.8	20%
160 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Tettnanger (Pellet)	14.07	50%
80 oz	Hallertau Mittelfruh (Pellet)	11.25	50%
160 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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