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ESB

174 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Wednesday September 2nd 2020
1.053
1.011
5.5%
28.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 15.3%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 15.3%
47.54 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Chocolate2 oz Chocolate 29 350 3.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 7%
4 oz American - Vienna4 oz Vienna 35 4 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 30 min 19.57 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 10 min 9.23 50%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Can: Classic American light
LME: Smooth
LME: Pale
11: IBU from can
"ESB" No Profile Selected beer recipe. Extract, ABV 5.53%, IBU 28.8, SRM 15.76, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 40L, Vienna) Hops: (US Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 15:19 UTC
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