Fresh hop Beer Recipe | BIAB American Pale Ale by myrrhdyrrh | Brewer's Friend
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Fresh hop

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 30th 2020
1.051
1.013
5.0%
20.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,283 g German - Pilsner1283 g Pilsner 38 1.6 48.7%
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 45.6%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 5.7%
2,633 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Warrior5.5 g Warrior Hops Pellet 16 Boil 60 min 20.79 100%
5.50 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle Q4 2016 Cedar Dist.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 1 1 24
Mash Chemistry and Brewing Water Calculator
"Fresh hop" American Pale Ale beer recipe by myrrhdyrrh. BIAB, ABV 5.02%, IBU 20.79, SRM 6.83, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 21:57 UTC
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