Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
7.13 |
7.5% |
17 g |
Select Hop17 g Select Hop Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.77 |
25.4% |
15 g |
Select Hop15 g Select Hop Hops |
|
Leaf/Whole |
8 |
Whirlpool
|
60 min |
4 |
22.4% |
15 g |
Select Hop15 g Select Hop Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
60 min |
3.5 |
22.4% |
15 g |
Select Hop15 g Select Hop Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
60 min |
2 |
22.4% |
67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria (Leaf/Whole) 5 g Mandarina Bavaria (Leaf/Whole) Hops |
|
7.13 |
7.5% |
17 g |
Select Hop (Pellet) 17 g Select Hop (Pellet) Hops |
|
17.77 |
25.4% |
15 g |
Select Hop (Leaf/Whole) 15 g Select Hop (Leaf/Whole) Hops |
|
4 |
22.4% |
15 g |
Select Hop (Leaf/Whole) 15 g Select Hop (Leaf/Whole) Hops |
|
3.5 |
22.4% |
15 g |
Select Hop (Pellet) 15 g Select Hop (Pellet) Hops |
|
2 |
22.4% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.9 L |
|
Strike |
73 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.97%, IBU 34.4, SRM 5.58, Fermentables: (Clear Choice Malt, Finest Maris Otter, Amber, Crystal 60L, Golden Naked Oats) Hops: (Mandarina Bavaria, Select Hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 18:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top