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Awesome Recipe

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday August 29th 2020
1.037
1.007
4.0%
34.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Clear Choice Malt1 kg Clear Choice Malt 37 2.5 43.5%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 43.5%
0.10 kg Crisp Malting - Amber0.1 kg Amber 33.1 27.5 4.3%
0.05 kg Crisp Malting - Crystal 60L0.05 kg Crystal 60L 33.1 60 2.2%
0.15 kg Simpsons - Golden Naked Oats0.15 kg Golden Naked Oats 27 7 6.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 9 Boil 60 min 7.13 7.5%
17 g Select Hop17 g Select Hop Hops Pellet 6 Boil 60 min 17.77 25.4%
15 g Select Hop15 g Select Hop Hops Leaf/Whole 8 Whirlpool 60 min 4 22.4%
15 g Select Hop15 g Select Hop Hops Leaf/Whole 7 Whirlpool 60 min 3.5 22.4%
15 g Select Hop15 g Select Hop Hops Pellet 4 Whirlpool at 80 °C 60 min 2 22.4%
67 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains (equipment estimates 8.2 L) 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 17.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 15
Total: 15.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.97%, IBU 34.4, SRM 5.58, Fermentables: (Clear Choice Malt, Finest Maris Otter, Amber, Crystal 60L, Golden Naked Oats) Hops: (Mandarina Bavaria, Select Hop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 18:35 UTC