Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
28.38 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
20 min |
17.19 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9 |
Boil
|
5 min |
5.14 |
16.7% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
25% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
25% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
160 °F |
154 °F |
75 min |
Target Water Profile
30182
Notes
Brewed on 8/28/2020 using the BIAB system. 8 gallons of strike water at 160 degrees F lead to Mash temp of 155 degrees F. After the 75 minute mash, the final temperature was 148 degrees F and starting volume was 7 gallons.
SG = 12.9 Brix = 1.052 g/L
OG = 14.6 Brix = 1.059 g/L
FG = 1.012 g/L
Pitched 8 ounces Kviek yeast that was harvested on 8/4/2020. Wort temp was 85 degrees F. Fermentation was complete on 8/30/2020 and dry hopped with 1/4 cup (1.5 ounces) centennial hops.
Beer was kegged on 9/2/2020 (all 5 gallons).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-03 01:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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