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CP

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

15.1 °P

Final Gravity:

4.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	German - Pale Ale400 kg Pale Ale	39	2.3	88%
25 kg	Honey Malt25 kg Honey Malt	37	25	5.5%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	5.5%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1%
454.54 kg / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua pacora 20_02_2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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