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CP

192 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday August 27th 2020
15.1 °P
4.7 °P
5.7%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg German - Pale Ale400 kg Pale Ale 39 2.3 88%
25 kg Honey Malt25 kg Honey Malt 37 25 5.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 5.5%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1%
454.54 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1907.13 L. Suggest reducing initial water volume to 45.4 L and adding 1861.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1663.6 L 1363.6
Strike water volume at mash thickness of 3 L/kg 1363.6
Mash volume with grains 1663.6
Grain absorption losses -454.5
Remaining sparge water volume 1091.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1907.1 L) 2000
Boil off losses -7.1
Post boil volume (equipment estimates 1992.9 L) 1900
Estimated amount in fermentor 1900
Total: 2455.4  
Equipment Profile Used: System Default
"CP" No Profile Selected beer recipe by AND1. All Grain, ABV 5.67%, IBU 0, SRM 5.71, Fermentables: (Pale Ale, Honey Malt, Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 00:20 UTC