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Helles Doppelbock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 4.673 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.104

Final Gravity:

1.028

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Munich450 lb Munich	38	6	63.7%
250 lb	American - Pilsner250 lb Pilsner	37	1.8	35.4%
5 lb	American - Chocolate5 lb Chocolate	29	350	0.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	0.1%
706 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 gal		Sparge	172 °F	156 °F	60 min
Starting Grain Temp: 156 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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