Helles Doppelbock - Beer Recipe - Brewer's Friend

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Helles Doppelbock

349 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 4.673 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Tuesday August 25th 2020
1.104
1.028
9.9%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Munich450 lb Munich 38 6 63.7%
250 lb American - Pilsner250 lb Pilsner 37 1.8 35.4%
5 lb American - Chocolate5 lb Chocolate 29 350 0.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 0.1%
706 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Sparge 172 °F 156 °F 60 min
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 365.36 gal (1461.42 qt) 308.88 1235.5  
Strike water volume at mash thickness of 1.75 qt/lb 308.88 1235.5  
Mash volume with grains (equipment estimates 141.86 g | 567.4 qt) 365.36 1461.4  
Grain absorption losses -88.25 -353  
Remaining sparge water volume 29.63 118.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 223.5 894  
Going into fermentor 230 920  
Total: 338.5 1354
Equipment Profile Used: System Default
"Helles Doppelbock" No Profile Selected beer recipe by Kasey Bigbee. All Grain, ABV 9.89%, IBU 0, SRM 12.2, Fermentables: (Munich, Pilsner, Chocolate, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 17:25 UTC