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Sour Fresh Hop

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 491 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Uniporn
Calories: 152 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

12.2 °P

Final Gravity:

3.5 °P

ABV (standard):

4.7%

IBU (tinseth):

4.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	German - Pilsner85 kg Pilsner	38	1.6	81%
10 kg	German - Carapils10 kg Carapils	35	1.3	9.5%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	9.5%
105 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6,000 g	Fuggles6000 g Fuggles Hops		Fresh	4.5	Whirlpool at 95 °C	20 min	4	100%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6,000 g	Fuggles (Fresh) 6000 g Fuggles (Fresh) Hops		4	100%
6,000 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1925 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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