Americian Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Americian Amber Ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 365 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 20th 2020
1.051
1.010
5.4%
30.4
12.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Joe White - Amber25 kg Amber 34 20 35.2%
33 kg Joe White - Vienna Malt33 kg Vienna Malt 35.9 3.37 46.5%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 2.8%
6 kg Joe White - Light Crystal Malt6 kg Light Crystal Malt 34.5 45.53 8.5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 7%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum - Polish220 g Magnum - Polish Hops Pellet 10.2 Boil at 105 °C 55 min 18.85 46.8%
125 g Armarillo125 g Armarillo Hops Pellet 6.9 Aroma at 105 °C 15 min 6.26 26.6%
125 g Armarillo125 g Armarillo Hops Pellet 6.9 Boil 1 min 5.33 26.6%
470 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Steeping 76 °C 65 °C 30 min
300 L Fly Sparge 76 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash --
85 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Americian Amber Ale" American Amber Ale beer recipe by NI Brewing. All Grain, ABV 5.35%, IBU 30.44, SRM 12.91, Fermentables: (Amber, Vienna Malt, Wheat Malt, Light Crystal Malt, Munich Type I) Hops: (Magnum - Polish, Armarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-02 01:11 UTC
NEW Water Requirements:
Americian Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Americian Amber Ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information