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Stairway to Hoppiness: All Grain

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Wednesday August 19th 2020
1.048
1.009
5.2%
40.4
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Riverbend Malt - Pilsner9.5 lb Pilsner 37 1.9 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 30 min 20.47 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 10 min 9.66 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 5 min 5.31 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.3 Whirlpool at 212 °F 0 min 4.97 14.3%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 7.3 Dry Hop at 212 °F Day 5 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.25 gal Strike 152 °F 60 min
4 gal Sparge 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
"Stairway to Hoppiness: All Grain" American Pale Ale beer recipe by Seth Clark. All Grain, ABV 5.18%, IBU 40.41, SRM 3.37, Fermentables: (Pilsner) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 18:39 UTC
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