Stairway to Hoppiness: All Grain - Beer Recipe - Brewer's Friend

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Stairway to Hoppiness: All Grain

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday August 19th 2020
1.048
1.009
5.2%
40.4
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Riverbend Malt - Pilsner9.5 lb Pilsner 37 1.9 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 30 min 20.47 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 10 min 9.66 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.3 Boil 5 min 5.31 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.3 Whirlpool at 212 °F 0 min 4.97 14.3%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 7.3 Dry Hop at 212 °F Day 5 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Stairway to Hoppiness: All Grain" American Pale Ale beer recipe by Seth Clark. All Grain, ABV 5.18%, IBU 40.41, SRM 3.37, Fermentables: (Pilsner) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-19 18:39 UTC