Viking Victory Toast Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Viking Victory Toast

187 calories 16.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday August 18th 2020
14.0 °P
2.7 °P
6.1%
38.6
3.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.82 lb US - Pale 2-Row54.82 lb Pale 2-Row 37 1.8 86.2%
6.89 lb Briess - White Wheat Raw6.89 lb White Wheat Raw 34.5 2 10.1%
2.42 lb Bestmalz - BEST Acidulated2.42 lb BEST Acidulated 35.9 2.81 3.7%
64.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - NZ Motueka (4.3 AA)4 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Boil 10 min 3.65 15.4%
4 oz Yakima Valley Hops - Sabro (15.1 AA)4 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 10 min 12.8 15.4%
6 oz Yakima Valley Hops - Sabro (15.1 AA)6 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 212 °F 0 min 10.95 23.1%
6 oz Yakima Valley Hops - Southern Passion (11.2 AA)6 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Whirlpool at 212 °F 0 min 8.12 23.1%
6 oz Yakima Valley Hops - NZ Motueka (4.3 AA)6 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Whirlpool at 212 °F 0 min 3.12 23.1%
26 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.04 gal Strike 165 °F 152 °F 60 min
27.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
750 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
8123
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Viking Victory Toast" Mixed-Style Beer recipe by drewcifer. All Grain, ABV 6.07%, IBU 38.63, SRM 3.76, Fermentables: (Pale 2-Row, White Wheat Raw, BEST Acidulated) Hops: (Yakima Valley Hops - NZ Motueka (4.3 AA), Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Southern Passion (11.2 AA)) Other: (Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 17:43 UTC
NEW Water Requirements:
Viking Victory Toast
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Viking Victory Toast
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information