Happy weisse, happy life Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Happy weisse, happy life

106 calories 9.8 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday August 17th 2020
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Beriner Weisse

by gusbray

OG: 1.035 FG: 1.007 ABV: 3.7% IBU: 3

1.035
1.007
3.7%
3.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg Simpsons - Finest Lager Malt1.515 kg Finest Lager Malt 35.74 2.2 47.2%
1.55 kg Simpsons - Finest Lager Malt1.554 kg Finest Lager Malt 35.74 2.2 48.4%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
3.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Charles Faram - Bobek28 g Bobek Hops Leaf/Whole 1.9 Boil 15 min 3.15 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 95 55 0
Mash Chemistry and Brewing Water Calculator
"Happy weisse, happy life" Berliner Weisse beer recipe by Brewer #324884. BIAB, ABV 3.72%, IBU 3.15, SRM 2.78, Fermentables: (Finest Lager Malt, Corn Sugar - Dextrose) Hops: (Bobek) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 21:21 UTC
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