Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.13 |
10.9% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.13 |
10.9% |
|
16 g |
Mosaic16 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
29.1% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
29.1% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Mosaic (Pellet) 33 g Mosaic (Pellet) Hops |
|
9.13 |
60% |
|
22 g |
Simcoe (Pellet) 22 g Simcoe (Pellet) Hops |
|
9.13 |
40% |
|
55 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
43 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 33.2 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"GUD BOI IPA" American IPA beer recipe by Brewer #332533. BIAB, ABV 6.05%, IBU 18.25, SRM 5.92, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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