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GUD BOI IPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday August 16th 2020
1.063
1.017
6.1%
18.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Belgian - Pale Ale2100 g Pale Ale 38 3.4 97.2%
60 g Belgian Candi Sugar - Clear/Blond (0L)60 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.8%
2,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 9.13 10.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.5 Boil 10 min 9.13 10.9%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Aroma 0 min 29.1%
16 g Simcoe16 g Simcoe Hops Pellet 12.5 Aroma 0 min 29.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 16
Mash volume with grains (equipment estimates 18.3 L) 17.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 14 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 16  
Equipment Profile Used: System Default
"GUD BOI IPA" American IPA beer recipe by Brewer #332533. BIAB, ABV 6.05%, IBU 18.25, SRM 5.92, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 10:55 UTC