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Old Speckled Frango

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

47.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Ale4.5 kg Swaen Ale	38	3.5	90.2%
450 g	The Swaen - Goldswaen Hell450 g Goldswaen Hell	0	9.9	9%
40 g	The Swaen - GoldSwaen Brown Supreme40 g GoldSwaen Brown Supreme	34	113	0.8%
4,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Challenger36 g Challenger Hops	Pellet	8.5	Boil	60 min	42.96	50%
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil	15 min	4.74	11.1%
8 g	First Gold8 g First Gold Hops	Pellet	7.5	Boil	0 min		11.1%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	0 min		27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Challenger (Pellet) 44 g Challenger (Pellet) Hops	47.7	61.1%
28 g	First Gold (Pellet) 28 g First Gold (Pellet) Hops	0	38.9%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	sugar		Water Agt	Mash	5 min.
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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