Biere de table Beer Recipe | All Grain No Profile Selected by Jack_ostrand | Brewer's Friend
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Biere de table

111 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday August 13th 2020
1.034
1.008
3.4%
17.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 18.8%
16 oz Briess - Bonlander Munich16 oz Bonlander Munich 36 10 12.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.3%
128 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 20 min 10.96 50%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 6.56 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 156 °F 150 °F 60 min
5.08 gal Sparge 165 °F 165 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biere de table" No Profile Selected beer recipe by Jack_ostrand. All Grain, ABV 3.41%, IBU 17.52, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats, Bonlander Munich, Caramel / Crystal 20L) Hops: (Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 22:32 UTC
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