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3rd batch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

33.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

10.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Vienna5 kg Vienna	$ 1.43 / kg $ 7.15	37	4	83.3%
0.40 kg	German - CaraAmber0.4 kg German - CaraAmber	$ 2.19 / kg $ 0.88	34	23	6.7%
0.60 kg	Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition)		46	0	10%
6 kg / $ 8.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 0.04 / g $ 0.48	Pellet	15	Boil	60 min	23.17	28.6%
30 g	Aurora30 g Aurora Hops	$ 0.05 / g $ 1.50	Pellet	7.3	Boil	10 min	10.22	71.4%
42 g / $ 1.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 0.04 / g $ 0.48	23.17	28.6%
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops	$ 0.05 / g $ 1.50	10.22	71.4%
42 g / $ 1.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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