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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cassemiro
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Friday August 7th 2020

Klarstein 1

by consum

OG: 1.042 FG: 1.017 ABV: 3.4% IBU: 34

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

37.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

54.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	$ 7.90 / kg $ 23.70	37	1.6	85.7%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	$ 14.90 / kg $ 7.45	34	39	14.3%
3.50 kg / $ 31.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.28 / g $ 2.80	Pellet	15	Boil	60 min	19.45	25%
15 g	Columbus15 g Columbus Hops	$ 0.28 / g $ 4.20	Pellet	15	Boil	20 min	17.67	37.5%
15 g	Columbus15 g Columbus Hops	$ 0.28 / g $ 4.20	Pellet	15	Boil	0 min		37.5%
40 g / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	$ 0.28 / g $ 11.20	37.12	100%
40 g / $ 11.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	19 Grams	Cost:	$ 0.65 / g $ 12.35
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 12.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 202.4 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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