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American Pale Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cassemiro
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Friday August 7th 2020
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OG: 1.042 FG: 1.017 ABV: 3.4% IBU: 34

1.035
1.007
3.7%
37.1
6.6
n/a
54.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner $ 7.90 / kg
$ 23.70 		37 1.6 85.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I $ 14.90 / kg
$ 7.45 		34 39 14.3%
3.50 kg / $ 31.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 0.28 / g
$ 2.80 		Pellet 15 Boil 60 min 19.45 25%
15 g Columbus15 g Columbus Hops $ 0.28 / g
$ 4.20 		Pellet 15 Boil 20 min 17.67 37.5%
15 g Columbus15 g Columbus Hops $ 0.28 / g
$ 4.20 		Pellet 15 Boil 0 min 37.5%
40 g / $ 11.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
19 Grams
Cost:
$ 0.65 / g
$ 12.35
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 12.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 202.4 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 29.4
Mash volume with grains (equipment estimates 35.6 L) 31.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Cassemiro. BIAB, ABV 3.7%, IBU 37.11, SRM 6.64, Fermentables: (Pilsner, CaraMunich I) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 19:01 UTC