Scottish Beer Recipe | All Grain Scottish Export by Wolf Beer Brewery | Brewer's Friend
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Scottish

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday August 6th 2020
1.058
1.015
5.7%
18.1
17.6
5.7
2,593.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg BA Malt - Pilsen23 kg Pilsen 80.00 / kg
1,840.00
37 2 84.2%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 200.00 / kg
400.00
35 60 7.3%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 270.00 / kg
270.00
34.5 132.5 3.7%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 250.00 / kg
50.00
30 425 0.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.7%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 330.00 / kg
33.00
29 500 0.4%
27.30 kg / 2,593.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 12.6 66.7%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 40 min 5.53 33.3%
105 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fres-K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 11 22 17 16 185
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Export beer recipe by Wolf Beer Brewery. All Grain, ABV 5.74%, IBU 18.12, SRM 17.55, Fermentables: ( Pilsen, Caramelo 60, BEST Special X, BEST Black Malt, Flaked Oats, Cebada Tostada) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 17:50 UTC
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