Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 g |
Cascade1.25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
5.84 |
8.5% |
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.73 |
13.6% |
5.50 g |
Cascade5.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
18.45 |
37.3% |
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.2 |
40.7% |
14.75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.75 g |
Cascade (Pellet) 14.75 g Cascade (Pellet) Hops |
|
37.22 |
100.1% |
14.75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 L |
|
Strike |
74 °C |
68 °C |
60 min |
5.9 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
Priming
Method: sucrose
Amount: 31.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
G40, Glasgow, Scotland
"OG Sierra Nevada Clone" American Pale Ale beer recipe by Shaka. All Grain, ABV 5.7%, IBU 37.21, SRM 8.55, Fermentables: (Extra Pale Ale Malt, Crystal T50) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 22:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top