Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Kent Goldings65 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
37.78 |
100% |
|
65 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14.9 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.32 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.22 g |
CellarScience - Potassium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 67.1 g
Temp: 20 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Priming is for Keg.
Use 91.1g to obtain 2 volumes if bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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