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Red IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 46.42 liters
Post Boil Size: 40.41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

49.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - Best RED X3.5 kg Best RED X	36	12	63.6%
1.50 kg	Barrett Burston - Pilsner Malt1.5 kg Pilsner Malt	37.3	1.93	27.3%
0.20 kg	Joe White - Caramalt0.2 kg Caramalt	34.5	21.17	3.6%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hops Direct - Centennial25 g Centennial Hops	Pellet	9.7	Boil at 80 °C	60 min	28.13	17.9%
20 g	Artisan - Centennial20 g Centennial Hops	Pellet	9.7	Boil	15 min	11.17	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.9	14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	7 days		17.9%
25 g	BSG - Mosaic25 g Mosaic Hops	Pellet	10.9	Dry Hop	7 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hops Direct - Centennial (Pellet) 45 g Centennial (Pellet) Hops	39.3	32.2%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	9.9	32.2%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		17.9%
25 g	BSG - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		17.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	74 °C	68.9 °C	60 min
11 L		Batch Sparge	76 °C	68.9 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.cellardweller.net/index.php/en/forum/australian-pale-ale/295-little-creatures-pale-ale-clone-1-all-grain

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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