Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 lb |
Cane Sugar5.2 lb Cane Sugar |
|
46 |
0 |
100% |
|
5.20 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
15 min. |
|
3 g |
zinc citrate
|
|
Water Agt |
Whirlpool |
-- |
|
2 ml |
Phosphoric acid
|
|
Water Agt |
Whirlpool |
-- |
|
500 ml |
Fresh lemon juice
|
|
Flavor |
Kegging |
-- |
|
500 ml |
Jack Daniel's
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Trois-Rivières
"Hard seltzer Lemon Jack" No Profile Selected beer recipe by Joey Mackinnon. All Grain, ABV 5.71%, IBU 0, SRM 4.7, Fermentables: (Cane Sugar) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), zinc citrate, Phosphoric acid, Fresh lemon juice, Jack Daniel's)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-21 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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