Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
19.11 |
50% |
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
9.6 |
Boil
|
5 min |
3.81 |
50% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops |
|
22.92 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
50 °C |
52 °C |
20 min |
|
|
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
|
Infusion |
72 °C |
72 °C |
20 min |
|
|
|
|
78 °C |
78 °C |
10 min |
|
Starting Grain Temp:
22 °C |
Priming
|
Method: dme
Amount: 2834.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Grisette" Saison beer recipe by Boozyman. All Grain, ABV 4.38%, IBU 22.92, SRM 2.67, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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