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Grisette

110 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 403 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Boozyman
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday July 20th 2020
1.037
1.004
4.4%
22.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.50 kg Belgian - Pilsner47.5 kg Pilsner 37 1.6 79.2%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 20.8%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 9.6 Boil 60 min 19.11 50%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 9.6 Boil 5 min 3.81 50%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
350 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2834.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 50 °C 52 °C 20 min
Infusion 62 °C 62 °C 60 min
Infusion 72 °C 72 °C 20 min
78 °C 78 °C 10 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 369.15 L. Suggest reducing initial water volume to 45.4 L and adding 323.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 211.1 L) 251.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 369.2 L) 410
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 360 L) 403
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 403 L) 360
Total: 470.9  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Boozyman. All Grain, ABV 4.38%, IBU 22.92, SRM 2.67, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 14:18 UTC