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Valhalla

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brad Ledbetter
Calories: 156 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Sunday July 19th 2020

Original Gravity:

11.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.0%

IBU (tinseth):

38.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.45 lb	American - Pilsner9.45 lb Pilsner	37	1.8	95%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Perle23 g Perle Hops	Pellet	8.2	First Wort	90 min	27.53	43.4%
30 g	Tradition30 g Tradition Hops	Pellet	6	Boil	15 min	11.08	56.6%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Perle (Pellet) 23 g Perle (Pellet) Hops	27.53	43.4%
30 g	Tradition (Pellet) 30 g Tradition (Pellet) Hops	11.08	56.6%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.15 qt/lb Starting Grain Temp: 80 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8/22: biabcalculator.com
Kettle size: 15
Trub: 0
Boil off rate: 1.0
Grain absorption: 0.07
Suggested 8.24gal

8/22: Upped efficiency to 79% after brew day
8/27: Dropping mash temp to 154 after 4P FG

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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