View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BlackJack Bourbon Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

58.0

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	81.6%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	10.2%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	4.1%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	First Wort	60 min	27	33.3%
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	30 min	18.86	33.3%
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	15 min	12.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Millenium (Pellet)		58.04	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	164 °F	155 °F	60 min
9 gal	Sparge	150 °F	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	licorice		Fining	Whirlpool	10 min.
0.50 oz	super moss		Fining	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added 1 oz of licorice root finings to whirlpool, for 10 min.
add 1oz bourbon to each bottle (22 oz.) upon bottling

      1/2 oz per 12 Oz <br />

** use 3 oz. corn sugar per 5 gal. for bottling***

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!