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JB's Philly Sour Swamp Ale

211 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JB
Rating:
5.00  (1 Ratings)

Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Tuesday July 14th 2020
1.065
1.008
7.48%
22.63
4.35
5.89
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb American - Pale 2-Row 37 1.8 65.7%
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 34.3%
35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 22.63 100%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Decoction 130 °F 30 min
15 gal Decoction 140 °F 30 min
15 gal Decoction 150 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
44 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: JB, Method: All Grain, Style: Fruit Lambic, ABV 7.48%, IBU 22.63, SRM 4.35, Fermentables: (American - Pale 2-Row, Red Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 20:01 UTC
  • Snapshot Created: 2020-07-14 15:50 UTC
  • Link To Parent Recipe
Discussion about this recipe:
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JB Brew Dad 09/06/2020 at 07:59pm
5 of 5

I've been wanting to do a sour and then I saw this advertisement in last month's Zmurgy for Philly Sour. A yeast that generates lactic acid.
Wow was I impressed. PH riding just above 4.5 (measured with ph strips) and with a tongue smacking tart making for a great balanced sour ale!



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