Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Domestic Hallertau38 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.31 |
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
21 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 kg |
Oregon Fruit - Red Raspberry
|
|
Other |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Raspberry Witbier" No Profile Selected beer recipe by RyMcKernan. All Grain, ABV 5.78%, IBU 15.31, SRM 5.63, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats) Hops: (Domestic Hallertau) Other: (Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-14 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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