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Blonde JL 13/07/20

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 13th 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

22.4

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	2.77	76.9%
1,000 g	Belgian - Pale Ale1000 g Pale Ale	38	7.58	15.4%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38		7.7%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	10 min	5.5	50%
30 g	Brewers Gold30 g Brewers Gold Hops	Pellet	5	Boil	60 min	16.85	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	5.5	50%
30 g	Brewers Gold (Pellet) 30 g Brewers Gold (Pellet) Hops	16.85	50%
60 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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