Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
5.97 |
5.7% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
8.5 |
28.3% |
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Whirlpool at 80 °C
|
30 min |
4.11 |
66% |
106 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
5.97 |
5.7% |
100 g |
Hallertau Mittelfruh (Pellet) 100 g Hallertau Mittelfruh (Pellet) Hops |
|
12.61 |
94.3% |
106 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
64 °C |
60 min |
22 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
5 g |
Beer Nutrient
|
|
Other |
Boil |
15 min. |
2.40 ml |
bioglucanase
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Helles" Munich Helles beer recipe by OEB. All Grain, ABV 5.28%, IBU 19.19, SRM 5.2, Fermentables: (Pilsner Malt, Vienna Malt, Biscuit Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient, bioglucanase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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