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Helles

154 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 154 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 12th 2020
12.5 °P
2.6 °P
5.3%
19.2
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 88%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 8%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.2 Boil 60 min 5.97 5.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 20 min 8.5 28.3%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4.8 Whirlpool at 80 °C 30 min 4.11 66%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
5 g Beer Nutrient Other Boil 15 min.
2.40 ml bioglucanase Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
22 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.4 L) 30
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.7 L) 27
Total: 40.2  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by OEB. All Grain, ABV 5.28%, IBU 19.19, SRM 5.2, Fermentables: (Pilsner Malt, Vienna Malt, Biscuit Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient, bioglucanase)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 23:34 UTC