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Budmeir

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Friday July 10th 2020
1.040
1.009
4.1%
13.7
3.3
n/a
14.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row £ 0.84 / lb
£ 5.19
38 2.5 73.7%
0.80 kg Flaked Rice0.8 kg Flaked Rice £ 2.34 / lb
£ 4.13
40 0.5 21.1%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils £ 1.09 / lb
£ 0.48
35 2.4 5.3%
3.80 kg / £ 9.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops £ 1.18 / oz
£ 1.17
Leaf/Whole 3.5 Boil 60 min 12.62 50%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops £ 1.18 / oz
£ 1.17
Leaf/Whole 3.5 Boil 2 min 1.07 50%
56 g / £ 2.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 2.75 / each
£ 2.75
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original Gravity = 1.0510
Final Gravity = 1.0170
ABV = 4.34%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 19:08 UTC
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