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Dento (Rice "Lager")

147 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Friday July 10th 2020
11.1 °P
2.9 °P
4.4%
24.76
3.44
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale Ale28 lb Pale Ale 37 3.5 53.8%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 38.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.8%
52 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 5.5 Boil 90 min 20.1 66.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 5.5 Boil 15 min 4.66 33.3%
9 oz / 0.00
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.4%, IBU 24.76, SRM 3.44, Fermentables: (Pale Ale, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 14:07 UTC
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