Dento (Rice "Lager") - Beer Recipe - Brewer's Friend

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Dento (Rice "Lager")

147 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 10th 2020
11.1 °P
2.9 °P
4.4%
24.8
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale Ale28 lb Pale Ale 37 3.5 53.8%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 38.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 5.5 Boil 90 min 20.1 66.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 5.5 Boil 15 min 4.66 33.3%
9 oz / $ 0.00
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.34 gal (141.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.34 gal (93.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.41 gal (81.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 8.41 gal (33.64 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.25 qt/lb 16.25 65  
Mash volume with grains (equipment estimates 18.91 g | 75.6 qt) 20.41 81.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 25.84 g | 103.4 qt) 25.5 102  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.34 g | 141.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 33.5 134  
Top off amount 1.5 6  
Going into fermentor 35 140  
Total: 41.75 167
Equipment Profile Used: System Default
"Dento (Rice "Lager")" No Profile Selected beer recipe by Brewer #77653. All Grain, ABV 4.4%, IBU 24.76, SRM 3.44, Fermentables: (Pale Ale, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Northern Brewer)
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  • Last Updated: 2020-07-10 14:07 UTC