Pale Mild Beer Recipe | All Grain Mild by Chris Worth | Brewer's Friend
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Pale Mild

100 calories 9.5 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Worth
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday July 9th 2020
1.033
1.007
3.3%
16.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 15.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 62.5%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 15.6%
200 g United Kingdom - Wheat200 g Wheat 37 2 6.2%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.29 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.23 50%
30 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Mild" Mild beer recipe by Chris Worth. All Grain, ABV 3.29%, IBU 16.52, SRM 8.98, Fermentables: (Crystal 30L, Maris Otter Pale, Aromatic Malt, Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 10:31 UTC
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