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Hitalin

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

12.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pale Ale2.4 kg Pale Ale	39	2.3	80%
0.15 kg	Crisp Malting - Best Ale0.15 kg Best Ale	37.5	3	5%
0.45 kg	United Kingdom - Munich0.45 kg Munich	37	6	15%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Huell Melon6 g Huell Melon Hops	Leaf/Whole	7.2	Boil	15 min	4.54	42.9%
8 g	Tettnanger8 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	7.62	57.1%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Huell Melon (Leaf/Whole) 6 g Huell Melon (Leaf/Whole) Hops	4.54	42.9%
8 g	Tettnanger (Leaf/Whole) 8 g Tettnanger (Leaf/Whole) Hops	7.62	57.1%
14 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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