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Cervesa Lima - A Mexican Lager that Doesn't Need Lime

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

21.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

38.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 lb	Briess - Distillers Malt0.7 lb Distillers Malt	$ 1.55 / lb $ 1.09	35.4	2.4	7.6%
2.21 lb	Flaked Corn2.21 lb Flaked Corn	$ 1.79 / lb $ 3.96	40	0.5	24%
4.80 oz	Dingemans - Munich MD4.8 oz Munich MD	$ 2.29 / lb $ 0.69	36.5	6.3	3.3%
6 lb	MaltWerks Pale Malt - US - MaltWerks Pale Malt - Pale Malt	$ 1.89 / lb $ 11.34	38	2.65	65.1%
9.21 lbs / $ 17.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Motueka Hops Pellets - New Zealand	$ 3.89 / oz $ 2.61	Pellet	7	Boil	10 min	6.15	40.4%
18 g	Wakatu Hops Pellets - New Zealand	$ 2.49 / oz $ 1.58	Pellet	7.5	Boil	10 min	6.24	38.3%
10 g	Wakatu Hops Pellets - New Zealand	$ 2.49 / oz $ 0.88	Pellet	7.5	Boil	50 min	9.09	21.3%
47 g / $ 5.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Motueka Hops Pellets - New Zealand (Pellet)	$ 3.89 / oz $ 2.61	6.15	40.4%
28 g	Wakatu Hops Pellets - New Zealand (Pellet)	$ 2.49 / oz $ 2.46	15.33	59.6%
47 g / $ 5.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Stir well	Strike	153 °F	148 °F	1 min
6 gal	Stir at 30 minutes	Vorlauf	148 °F	148 °F	60 min
1 gal		Sparge	162 °F	150 °F	1 min
Starting Mash Thickness: 3.27 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 0.18 / g $ 0.36	Fining	Boil	5 min.
7 gal	Distilled Bottled Water	$ 0.97 / gal $ 6.79	Other	Mash	0 min.
$ 7.15

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:	$ 8.98 / each $ 8.98
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.36 psi Temp: 44 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation should last 5 days at 1 PSI.

Lager the beer at 35f @ 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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