View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

azure eclipse la diablo

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 378 calories (Per 1L)
Carbs: 36.7 g (Per 1L)

Created: Sunday June 28th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

12.1

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Lager2.5 kg Lager	38	1.4	48.5%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	38.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.7%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Hallertau Hersbrucker44 g Hallertau Hersbrucker Hops		Leaf/Whole	2.8	Boil	60 min	12.12	100%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Hallertau Hersbrucker (Leaf/Whole)		12.12	100%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	62 °C	62 °C	30 min
10 L	Steeping	62 °C	68 °C	30 min
5 L		68 °C	72 °C	15 min
		72 °C	80 °C	10 min
10 L	Sparge	80 °C	85 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	corriander seed		Spice	Boil	5 min.
10 g	sweet orange peel		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1. Additions to Severn Trent Water Profile (Solihull - UK) for 35 litres a. 5 grams gypsum b. 5 grams CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!