Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Cluster24 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
2.22 |
100% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Cluster (Pellet) 23.999999945102 oz Cluster (Pellet) Hops |
|
2.22 |
100% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
370 gal |
|
Infusion |
-- |
161 °F |
-- |
|
|
|
Temperature |
-- |
150 °F |
-- |
|
565 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
210 lb |
blueberry puree
|
|
Flavor |
Primary |
3 days |
|
63 lb |
Lemon puree
|
|
Flavor |
Primary |
3 days |
|
60 oz |
Coriander
|
|
Spice |
Mash |
0 min. |
|
80 oz |
Sea Salt
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Cedar Falls, IA
Notes
Pitch at 65F
Ferment at 68F
Add purees at ~1.025 and ramp fermentation to 72F
Crash to 34F after diacetyl rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 12:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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