View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Melvill's Southern Summer

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Melvill's Finest
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

39.1

SRM (daniels):

12.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	40%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	20%
1 kg	Munich1 kg Munich	37	6	20%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Southern Promise25 g Southern Promise Hops	Pellet	10.4	Boil	60 min	32.1	35.7%
15 g	Yakima Valley Hops - Southern Promise15 g Southern Promise Hops	Pellet	10.4	Boil	10 min	6.98	21.4%
10 g	Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops	Pellet	5.8	Boil	0 min		14.3%
10 g	Yakima Valley Hops - Southern Promise10 g Southern Promise Hops	Pellet	10.4	Dry Hop	3 days		14.3%
10 g	Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops	Pellet	5.8	Dry Hop	3 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Southern Promise (Pellet) 50 g Southern Promise (Pellet) Hops	39.08	71.4%
20 g	Yakima Valley Hops - Southern Aroma (Pellet) 20 g Southern Aroma (Pellet) Hops	0	28.6%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -75.8 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!