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Session Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday June 20th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

34.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

146.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Belgian - Pale Ale3.9 kg Pale Ale	$ 13.20 / kg $ 51.48	38	3.4	86.7%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	$ 16.20 / kg $ 8.10	34	8	11.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	$ 18.00 / kg $ 1.80	27	3.4	2.2%
4.50 kg / $ 61.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	$ 0.55 / g $ 2.75	Pellet	11	Boil	60 min	6.43	5%
15 g	Citra15 g Citra Hops	$ 0.55 / g $ 8.25	Pellet	11	Boil	30 min	14.83	15%
20 g	Citra20 g Citra Hops	$ 0.55 / g $ 11.00	Pellet	11	Boil	15 min	12.77	20%
60 g	Citra60 g Citra Hops	$ 0.55 / g $ 33.00	Pellet	11	Dry Hop	0 days		60%
100 g / $ 55.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.55 / g $ 55.00	34.03	100%
100 g / $ 55.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.65 L		Strike	65 °C	65 °C	75 min
	Mashout	Temperature	65 °C	75 °C	10 min
14 L		Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc	$ 2.00 / each $ 1.00	Water Agt	Mash	0 min.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 29.00 / each $ 29.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 29.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sao Lourenco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	10	2	6	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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