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Rustik Irish Red

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

20.8

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	85.7%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	6.4%
0.60 kg	Castle Malting - Château Special Belgium0.6 kg Château Special Belgium	34	115	6.4%
0.14 kg	Castle Malting - Château Roasted Barley0.14 kg Château Roasted Barley	30	432	1.5%
9.34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 kg	Yakima Chief Hops - Cascade0.05 kg Cascade Hops		Lupulin Pellet	6.3	Boil	50 min	20.75	100%
0.05 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 kg	Yakima Chief Hops - Cascade (Lupulin Pellet) 0.05 kg Cascade (Lupulin Pellet) Hops		20.75	100%
0.05 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	70 °C	70 °C	60 min
	Sparge	70 °C	70 °C	30 min
35 L	Fly Sparge	75 °C	70 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.74 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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